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Advice from espresso experts

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become a barista with omaneo

Barista course

11 episodes, the five M's — step by step to your own espresso. Click to watch, and download the PDF companion.

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Five things decide every espresso — the five M's. The overview of the course.

The basics, before you start doing it yourself.

📄 PDF companion (289 KB)

Mixture, roast, origin — the first building block of your taste.

📄 PDF companion (220 KB)

The single most important adjustment there is.

📄 PDF companion (213 KB)

Getting to know your machine properly — with GUDRUN as the example.

📄 PDF companion (334 KB)

Tamping, distributing, preparing: an even espresso puck.

📄 PDF companion (277 KB)

Step by step to the perfect extraction.

📄 PDF companion (300 KB)

From the pitcher to microfoam texture.

📄 PDF companion (314 KB)

First patterns, a steady hand.

📄 PDF companion (274 KB)

Cappuccino, flat white, latte — the differences that matter.

📄 PDF companion (248 KB)

Maintenance, cleaning, the finishing touch — and now you can make espresso.

📄 PDF companion (287 KB)

Ready to start?

Find the right equipment

Now that you have the knowledge, it's time to find the perfect equipment for your espresso dream.